Dried Cranberries

I've been looking everywhere for these. I can't remember where I saw them for sale recently. I've been back to all my regular haunts and no-one seems to have them anymore. Anyone here got a lead for me?

I want them to make the following salad that I plan to serve with a smoked salmon salad.

Festive Red Slaw with Orange, Juniper, and Cranberries.

1 small red cabbage 1 large carrot 1 red onion 1 large orange peeled and segemented 2 oz dried cranberries 3 oz sunflower seeds

Dressing

4 tbsp Olive oil 1.5 tbsp Red wine vinegar 4 tbsp Orange juice 1 tbsp grated orange rind 2 tsp Sesame oil 1 tbsp Mustard seeds 1 tsp Cumin seeds 2 tsp Coriander seeds 1-2 tsp Juniper berries

Peel the cabbage, onion and carrot, and remove the cabbage core. Shred them all very finely. Chop the cranberries. Zest or peel the orange rind and shred very fine. Segement the orange flesh, discarding all membranes, and dice it. Mix the orange, onion, carrot and cabbage together in a large serving bowl. Roast the sunflower seeds in a dry pan until golden brown; turn onto a plate to cool. Roast the coriander, mustard, and cumin seeds until they begin to pop. Put them into a mortar with the juniper berries and grind finely. Add the orange rind to the mortar together with the sesame oil, and the orange juice. Stir together, then whisk in the olive oil and vinegar. Mix gently into the slaw. Allow to stand for a couple of hours or overnight in the fridge. Just before serving, scatter the toasted sunflower seeds on top.