So were you.
Any time. The friend who first took me there likes his food, too, and with a good reason - apparently Matthew posted here until 2002. :)
It did take a while to decide, so in the end we decided it was more democratic to impose the choice on Sarah. Good choice in any case.
Why do you think I chose that precise seat, in full view of that board? The monkfish was tempting, but the menu mentioned slow-cooked lamb which I'd been wondering about for a while now. I must say it tasted very nice. Personally I would have gone stronger on the rosemary and wine, but the meat was very tender. I'm now convinced on the use of a slow cooker at home. :) (Now, which one, and where to keep it? Stay posted for further months of dithering that will make Beegbrozer look interesting)
onions, digestive effects ofI have a problem. Yesterday afternoon, we pulled up a bumper harvest of onions from the allotment. So my wife...
A urb QuestionI am in a slight dilemma about "traditional" herbs that would be used in beef dishes in Ireland. This coming week wednesday I-we have...
We might have gotten the hint when the poor waiters asked four times if we'd chosen, but since we were in deep talks... :)
No problem here. I'm a nightbird anyway, and the end more than justified the means.
Oh, I thought we weren't going to mention the furs and jewellry?
Don't worry about this.
Oddly enough the three of us had also taken the occasion to go shopping like schoolkids before dinner, you seemed to be more reasonable. :) I hope we didn't bore you to rest with our Canadianisms.
Oh yes, if an evening can be fun with only four people, imagine what a bigger meet will be like.
Greg -- And just a nagging doubt remains
No spam: ficus = no(n)
