Ground turkey

Judith is bi-lingual - she very politely gave both the US and UK terms, for Thanks, LOL. You can't win for losing here. Someone says ground and he objects and someone says both and he objects.

If you read what you quoted, you will find that I asked a question.

I was talking to my daughter in the US this afternoon and I realized that if the product came out of a machine we called it ground and if we chopped it up with a knife we called it minced. I doubt very much if that's a common idea, but we have our own language after all these years. She dislikes and mistrusts commercially produced ground meat, so I was encouraging her to mince some with a knife and make her own whatever

When I were a lad, practically every household had a hand mincing machine, Ours died from old age, so we now have a shiny new one we bought in France.

Out mince usually comes from a real butcher where you can see what he is putting into his machine.

-- in this case pork filling for Chinese potstickers. Why? Because I read in a BBC dispatch that most foods have lost a large percentage of their nutrients in latter years and she tends to anemia. Ergo, eat meat, girl! They published that beans and leafy greens that one used to rely upon are becoming emptier all the time. Scary, that.

I will take that as a yes, they are both the same. -- method of accessing usenet. GG subscribers would be well advised get a newsreader, say Agent, and a newsserver, say news.individual.net. This will allow them, among other goodies to see only *new* posts.