Old ducks long replyOn Wed 23 Nov 2005 02:49:14p, Thus Spake Zarathustra, or was it Phil Clark? This recipe for braised duck will leave the meat moist and tender. Braised Duck with Glazed Shallots and...
Hi Guys.
As you may know, I have been selling an ebook for the last 12 months about creating Restaurant Quality Chinese Food in your home kitchen, for which I charge £4.99.
I have decided that until Christmas, anybody who makes a donation to St Ann's Hospice in Cheadle can have a copy of my ebook with my compliments.
an online donation. When it has been processed, please send a copy of the "Thank You" email to me, deleting any personal information on it before hand, and I will send you a copy of the book. My email address for this is
You do not need to tell me the amount you have donated (The full fiver would be nice, but every penny counts!), and as soon as I have sent you the book, your email will be deleted from my address book, so the information will not be used as spam, unless you request otherwise.
All payments will be going straight to the Hospice, and not through me, so this is a genuine appeal on behalf of a fantastic Charity, who do the very best for people who are in the very worst of health.
Thanks for reading.
Seth.
