Umbrian
Eggs over easyHullo, I've always been intrigued by the phrase "eggs over easy" and it's only just...
corn or potato snacks, popular with children.
Over on Tripadvisor Americans really miss our lovely crisp flavours.
Eggs over easyHullo, I've always been intrigued by the phrase "eggs over easy" and it's only just now that I've looked up what it is. It seems to be a quick flipping over a fried egg to...
"Also one tip check out the British potato chips They call them Crisps, the various flavors are not to be found anywhere in the US."
"My husband really loved the Sainsburys chips, and I wonder if it would be feasable (or is it too expensive?) to mail back items like chips, tea, etc."
"We have ÔlunchÕ at a Pret a Manger, everyone loves it, the chipsÉ er crisps are an adventure."
"The chilli chicken crisps sound better than just plain baked chicken crisps. Others that are rather astounding are prawn flavored and beef and mustard, but not being much of a crisp eater I didn't try them, just brought them home for others. But the winner is the Marmite flavored crisps!"
A savoury brown sauce in a squeezy bottle.
A glutinous curry-flavour sauce served in fish-and-chip takeaways poured over the chips as an economical alternative to buying something containing protein.
Cheesy-flavoured biscuits?
Pot Noodle has become a national favourite in the UK for those who either do not have the time, resources, skills, or patience to cook more complex foods. Pot Noodle has become a particular favourite of University-College students to such an extent that many people stereotype students in the UK as having a staple diet of said snack. In a survey in 2002 44.6% of 11 to 19 year olds surveyed voted Pot Noodle as their favourite food.
Owain
