congokid
Anything called "delight" or "surprise" on a menu is usually best avoided, I feel.
Yes, here's a recipe for "seafood delight"
6 C. cooked pasta shells 10 oz. package crab meat chunks, fresh or frozen 2 1-4 oz. can sliced black olives 1 C. chopped celery 1 can sliced water chestnuts 3 T. chopped chives or 1 T. dry 2 T. chopped dillweed or 3-4 t. dry 2 T. Italian parsley or 1 T. dry Mix all ingredients together in a large bowl. Mix with salad ingredients and sprinkle with lemon pepper to taste.
droughtYes. ItÎs a funny old season. We are starting to get mushrooms in the fields - unusual in August. Our blackberries ar also starting to colour; theyÎve been ready for...
French Fattys 810I don't know if it's an American influence, or if France is going on a path that's more or less unavoidable for developped, Western countries. Maybe one clue...
It's actually rather better than might be feared.
Maybe this is more the thing
Hidden Valley Seafood Delight Ingredients 1 bottle-16 oz. Hidden Valley¨ The Original Ranch¨ Salad Dressing 2-1-2 pounds Imitation crab, shredded 1 pound Cooked-peeled shrimp, diced 2 Cucumbers, diced 2 Tomatoes, seeded and diced 1 can-14-1-2 oz. Sliced black olives, drained 2 Avocados, peeled and cubed 1 Lemon, squeezed Romaine lettuce leaves Preparation Prep Time: 35 min.
Vietnamese Iced Coffee RecipeFor those who love to travel to Vietnam in their own kitchen...(saves on waiting at Heatrow...) If you want things fast...
Prepare the avocado and toss with enough lemon juice to prevent the avocado from discoloring. Line a salad bowl with the lettuce leaves. Toss all of the other ingredients together in a mixing bowl---adding the desired amount of Hidden Valley¨ The Original Ranch¨ Salad Dressing. Transfer the salad to the lettuce-lined bowl to serve.
It's news to me that Ebay does recipes. Somehow I don't think this one's going to make millions for Brenda eben on a buy-it-now.
Brenda's Seafood Surprise Salad 1 package macaroni 1 package frozen salad shrimp 1 package surimi 1 package frozen peas 1 cup mayonnaise 1 heaping tablespoon Old Bay seasoning Salt and pepper to taste Cook macaroni. While macaroni is cooking, run cold water over shrimp in a colander to thaw and put in large bowl. Put peas in colander, run under cold water to thaw and add to bowl. Add cooked macaroni, Old Bay seasoning, mayonnaise and surimi to bowl. Stir well to mix. Refrigerate for at least 6 hours, better the next day. Add extra Old Bay to spice it up, if desired. Salt and pepper to taste. This is good for those hot summer days for lunch or dinner. Delicious!
Methinks this one would be more appealing; I like the writer's stle
Owain
