Can anyone please tell me where I could get hold of this? I tried a recipe from Anthony Worrall-Thompson's GI diet book for blueberry muffins, but couldn't find wholegrain flour (unless it was masquerading under another name) at Waitrose or Sainsbury's or the local health food shop. I tried with wholemeal instead, but they've come out disgusting, like little mud pies...
Hi there stranger ;-) Cooking Muffins at a wild campsite, that is what I call Extreme Cookery ;-)
He was using American terminology a common problem, they call just about everything by different names over the pond. The book is after all about "GI diet"
Plain wholegrain flour 151On Sun, 10 Jul 2005 14:36:28 +0100, Dave Fawthrop Hi there :-) I'm afraid this was only in the wilds of the Peewiglet kitchen... I don't think it says either. I...
British Wholemeal is 100% extraction, so it is wholegrain.
Plain wholegrain flour 152On Sun, 10 Jul 2005 15:30:39 +0000 (UTC), "Wazza" : : : Can anyone please tell me where I could get hold of this? I tried a : recipe from...
Did you get strong or weak wholemeal flour? Muffins require weak flour and a raising agent, Strong flour is bread flour and not as good for cakes etc. The raising agent may be in the flour already in which case it will be labeled Self Raising Wholemeal flour. Or you may add it as Baking Powder, or there are other things which act as raising agents.
If you give us the whole recipe we can probably translate it into English ingredients.
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