Sarah,
Here is an interesting vegetable pickle combination that you might like to try. You can make a half-batch or quarter-batch to see if you like them. Be sure to not overcook the veggies, however.
Naan question 219On Sun, 28 Aug 2005 11:54:52 +0000 (UTC), "Wazza" : Hi all, : : Whenever I make naan breads they always seem to end up a hard. The ones you : get...
End-Of-The-Garden Pickles
Naan question 218morning glory Hi MG, I've experimented with many different recipes and cooking techniques over the years to try and duplicate...
6 c Red And Green Bell Peppers Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1-2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans 3 c String Beans 3 c Cauliflower Flowerets 7 c Vinegar 7 c Sugar 3 tb Mustard Seed 1 tb Celery Seed Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal.
Note: The pickles need not be sealed if you put directly into the refrigerator.
-- Wayne Boatwright *À*
My doctor told me to stop having intimate dinners for four, unless there are three other people.
