Rice pudding


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The Reid

Time for a new cooker any views on Britannia range Mailcopiesto: never
I've had a Britannia 60cm for c. 4 years. I like the oven a lot, although I wish it was bigger. I almost always use a baking stone which...

of Stolichnaya green label, both only used for medicinal purposes only ............. I learnt my lesson when I was fifteen that drink and sharp knives do not mix. :-(

Ok, I will wait until I come home. :-)

I was-am more partial to Japanese than Chinese.

I think we might know a couple of cheaper places. :-)

After taking a look and doing the walk to the head of the river it sure made me home sick and longing for a pint.

When home I do try different sausages, some I am pleasantly surprised and others are things I wish I had bypbutted. Ludlow is a place I would-will get to again as I missed out on some-many of the sausages, I did try some Cumberland but they was lacking taste spice? and did not have enough sage in them for my taste mind you the bacon I got made up for it.

As bad as that "Molsons" and to me that's nats p---s

I seem to remember loans, I do not think that you could do it on HP :o)

Black Glutinous Rice
Whoops! Meant to include this link. Had this for tea (warm) last night and brekkies (cold) today. It's bloody gorgeous! 1 cup glutinous black rice washed in several changes of water drained 6 cups water...

One never no's SWMBO would-wants to see her cousin in Oxford

Don't worry, summer will be along soon. :-))

 


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