snip Entertaining. However, his recipes do work, even though he suggested in his latest book that we go out and buy puff pastry made with real butter. Ha Ha!! Where do we get it apart fro Baker and Spice, which is very expensive? I wrote to his customer website and he did not reply, despite the fact that he says he reads the emails.
Salmonella 133On Fri, 24 Jun 2005 12:36:00 +0000 (UTC), Saxman Maybe somebody could answer my query? If I make homemade ice...
She is a perfect domestic science teacher. I like her books, which always work. If a recipe fails, she is great at helping to sort out what happened. By her own admission, most of her recipes are other people's. I tried not to like her but failed. A good writer. I have no idea whether he posted here or not. He did a good salmon book.
The galloping gourmet. I believe he went into religion but cannot be certain. Perhaps someone else knows. No comment on any of those because I have no experience of seeing them (apart for AM, whose book and video I purchased many moons ago).
PS Shame the following weren't mentioned: What about Robert Carrier, Pru Leith, Constance Spry. Gordon Ramsay, Fannie Farmer, The lady who wrote The Joy of Cooking, Judith Child, Elizabeth David, Jane Grigson, etc.etc -- June Hughes
