For those who love to travel to Vietnam in their own kitchen...(saves on waiting at Heatrow...) If you want things fast, make this iced coffee using a cup of espresso.
Vietnamese Iced Coffee ingredients -3 tablespoons dark roast coffee -3 tablespoons sweetened condensed milk -a few ice cubes
Preparation 1.Put the sweetened condensed milk in a cup and add ice. 2.Put the dark roast coffee in a Vietnamese coffee press. You don't need to go all the way to Vietnam to get these stainless steel looking Vietnamese coffee presses. They do sell copy-cat single cup coffee makers in glbutt-plastic in your decent household shop. (In Malaysia these single cup coffee makers can be found e.g. in the Isetan malls) 3.Add water that just comes off the boil (for half a cup if you don't want to monitor when your cup will overflow due to the extra ice in your cup.) If you have a real Vietnamese coffee maker, screw to adjust the lid over the coffee until you see bubbles appearing through the water. At this point your coffee starts drips very, very slow in your cup, which for me is still the charm of Vietnamese coffee! 4.When your cup is filled with dripped coffee, give it a stir and drink your Vietnamese iced coffee!
Was: French Fattys, Now: Carr's of CarlisleGreetings, All! Was searching for a vehicle to make a food-related request about Carr's crackers-biscuits and found this NG. Thought it might be appropriate, but after perusing, perhaps, perhaps not. However, it appears...
You can also make Vietnamese iced coffee with a cup of espresso:
French Fattys 810I don't know if it's an American influence, or if France is going on a path that's more or less unavoidable for developped, Western countries. Maybe one clue lies in women: traditionally...
Put the sweetened condensed milk in a cup, add ice and poor your cup of espresso over it!
Stef Poor in some more coffee at:
