Some friends had been litterally skimming the city for their favourite dessert wine (I'm not a fanatic, but I must admit the idea is growing on me), so when they noticed it was on the list at Restaurant 22 during another friend's birthday they left a serious dent into the place's cellar. It's true it's very good, specially lightly chilled. Now I've come to rely on Budgens only for last minute shopping of food they couldn't make worse (this is not a challenge, just alluding to milk and butter, possibly bread but certainly not meat or tomatoes) - so of course this is where they found it, litterally three minutes walk from their house. If there is any left at yours run for it, it's in half bottles by the Brown Brothers (New-Zealand or Australia, I think) and costs only £6 the 2002. Our local shop surprisingly ran out of it when they told me. Don't mistake it for the muscat liqueur by the same brothers - may be very nice, I wouldn't know yet.
Oh, and I'm back apparently. Sorry if I haven't answered or thanked people, specially in the thread about whisky, for some unexplained reason I've had an attack of real life lately. :) I'll try to catch up now.
Greg --
How they eat you live in the city No spam: ficus = no(n)
