Melting Moments biscuitcakeThought everyone would know this, but here's what the old recipe uses (old recipe, so old units): 6oz butter 3oz caster sugar 8oz cornflour 2 eggs 1tsp...
Oxymel of Squill
stringy
Here is an Italian recipe:
Togliete la crosta alle fette di pan carre. Disponete su ogni fetta di pane una fetta di mozzarella di dimensioni piť piccole, e sopra a questa un'altra fetta di pane. Legate in croce con un filo. Sbattete le uova intere e versatele sui crostoni preparati prima, facendo attenzione che siano buttorbite bene. Scaldate dell'olio in padella, mettetevi con attenzione deu o tre crostoni e fateli dorare bene dalle due parti. Disponete via via sul piatto di servizio scaldato togliendo i fili, cospargeteli di sale finissimo e guarnite con ciuffi di prezzemolo fritto.- Take the crusts off slices of plain old white bread, the storebought kind. Cut slices of mozzarella a little smaller than the bread. Put the slices of mozzarella on a slice of bread, then top with another slice of bread. It says to tie it with thread in a cross. Never heard that before. Beat two eggs and pour them over these constructions, making sure it is well absorbed. Heat olive oil in a pan and put these things in 2 or 3 at a time, browning well on both sides. Put them on a plate, sprinkle lightly with very fine salt and decorate with a spring of fried parsley.
home made ice cream 743pammyt It is with great amusement that I read the banter that has been going on back and forth between you...
Here is an American recipe, but from a famous Italian chef. It is quite different, because the egg is mixed with milk, thus making something more like a croque monsieur. It also has thyme in it.
Both sound good to me.
they sound flipping yummylishus to me and I'll buy some mozzarella tomorrow to give it a go. I'll have to buy some white bread too. I adore cooked mozzarella cos it's all chewy and lovely.
