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cook book addicts do not read 41 Sorry, my miss-interpretation there. Not to worry - can't knock strongly reasoned differences ;-) Agreed! I'd hate to even contemplate a survey... cook book addicts do not read 42 Following up to Don Gray yep! :-) I don't see it like that but anyway, we could try and take a leaf... cook book addicts do not read 43 In message The Reids I'm perfectly happy to accept a fresh start, but don't precede each concilitary... cook book addicts do not read 44 In message Phil C. I, like all others, accept that you have an individual and valid viewpoint. What I would endeavour to discover, is what culinary expertise... cook book addicts do not read 45 In message "LeRoy" a little snip Pat That's a welcome comment. You have an experience which I have yet to try. I've never eaten out in an expensive... cook book addicts do not read 46 I don't think the true comparison should be between the best (variety is everything) but between the accepted norms. If you travelled across France or Italy just stopping off randomly for meals you'd... cook book addicts do not read 47 I'm afraid that I am not an advert for the "well-seasoned traveller", but I don't consider that a... cook book addicts do not read 48 Then how do you explain the Italians-- and I am sure some other similar populations-- who really didn't get enough to eat until... cook book addicts do not read 49 Perhaps if the Fascists had lasted for many generations the old knowledge of food among that group would have faded away. I don't... cook book addicts do not read 50 On Mon, 07 Mar 2005 13:48:17 +0000, The Reids I don't think you'd have found many male cooks among the Spanish... cook book addicts do not read 51 but when they did have food, it was A growing problem, yes, but attached more to choices than quanbreasty, and no where near as bad as... cook book addicts do not read 52 Well, this is how I make it. The recipe's imprecise - like many handed-down recipes; it's more or less as my friend gave it to me although has probably... cook book addicts do not read 53 Jane Gillett Personal variations: no onions no salt cider vinegar instead of wine-malt vinegar a large knob of butter juniper berries Raisins is another common variation (though if I was using raisins I... Cooking Salt and Table Salt Dave Fawthrop a Ah, now he sees! I thought you were talking about bacteria, hence the quip about preservative properties of salt. Also how much of the other salts I have... Working out recipes from prepared foods I know I'm not the only one because one of my friends does the same.. does anyone here play this "game" Sometimes you think whilst shopping, I really fancy x, what... Charter of uk.food+drink.misc 56 The Reids Irish Heather .. Sean who grew up in Limerick tends to put things on the menu as at home for them home... Charter of uk.food+drink.misc 57 I dunno about that. I think it may be regional. I am from New England and about half our food would have been familiar to you even if called... Charter of uk.food+drink.misc 58 Judith Umbria Dunno about that. Lived in New England for a while and didn't find much that could be traced directly to English food. Yes but that is the exception... Charter of uk.food+drink.misc 59 and something I don't eat chain food, although I will admit to having tried Arthur Treacher's fish once. Are there not differences from fish shop to fish shop in the UK? I include... Charter of uk.food+drink.misc 60 Following up to Judith Umbria That's the impression i'm getting, that quite a lot of ordinary US cooking (in non Spanish areas) is-was the same or similar to ordinary UK cooking, neither countries... Charter of uk.food+drink.misc 61 1620 100 years is a long time in a kitchen. We must agree to that. The... TOTALLY OT new dog It's always a pleasure to find a new friend. We had a yellow labrador back in the 70's when I was teaching in Leeds... Hot Cross Buns Still ploughing through recipes for the breadmachine! I made some hot cross buns (from the Panasonic booklet) which were nice... Wedding pie Best headline of the week must surely go to the Huddersfield Daily Examiner for this showstopper: "Newlyweds to swap cake for... Cooking roadkill One of the more notorious poachers in the village lived opposite us. He used to hide his booty and gun... Advice needed on which Chef to buy In message "John Bailey" I had the same problem before Xmas. I checked out all the Kenwood machines on site at Kenwood on line. www.kenwood.co.uk-clever-kitchen and I know that they have now been... African food stories anyone 67 On Thu, 17 Mar 2005 19:04:30 +0000 (UTC), "Richard Johnson" In Nigeria, in the North... African food stories anyone 68 BBC. fascinating the one I like happened to a friend of mine a while ago. He was on... African food stories anyone 69 Richard Years ago (about 1974) I was working in a chemistry lab in Leatherhead. One of my colleagues... swan stew 70 June Hughes I seem to collect the strangest things, maybe this might help: Swan Upping by... swan stew 71 On Sat, 19 Mar 2005 09:38:21 +0000, June Hughes I buttume it started out just meaning the right to kill and eat. The elite have... genetically modified ingredients 72 Hi Richard I read somewhere that there are a number of allowed GM crops that should be labelled as such when used in foods - So, I can look and see my soya milk is from... genetically modified ingredients 73 Richard Johnson feeding about Have you tried asking the individual organic certification bodies? After all, they are the ones that make up the rules about what can and can't be labelled organic... Eating without a kitchen On Wed, 23 Mar 2005 21:32:54 +0000, Steph Peters (snip) My grandmother used to use a paraffin powered Primus stove in a kitchen equipped with a RayBurn (similar to an... Red flannel hashBlue Peter was Pubs find new role Hmm, did I put my foot in it? First, you have to make a New England boiled dinner. That consists of... OTish dog cakes recipe for new and other dogs Dog owners can bake their own wholewheat dog cakes (soft), using the speedy way of the Bedouin Arabs. Merely mix several pounds of slightly warmed wholewheat flour, using warm... What is This For Greetings from the Colonies! I am hoping that someone in this newsgroup can identify a certain utensil that turns up in second-hand shops here with some regularity. This utensil closely resembles... Clothing for cooks Mailcopiesto: never I'm not an incredibly messy cook; I don't usually end up splattered by tomato sauce (unless, of course, I'm wearing something that will be ruined by tomato... Clothing for cooks Mailcopiesto: never 79 Oh, good! Seriously? I don't completely succeed, but I try hard. I've got a powerful extractor fitted to the correct height over the cooker, and I... Clothing for cooks 80 Mine's at the correctr height, too, but I'm afraid I don't go quite as far as using it when I'm boiling pasta or cooking vegetables. I'm unable...

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