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Clothing for cooks Mailcopiesto: never 81 The steam seems to bring out the cooking smells. we're in a conservation area, so it's as... Clothing for cooks 82 Sarah, that's why cooks wear tunics and toques! Or part of it anyway. I wear jeans with... Food waste Around one third of food grown for human consumption in the UK ends up in the rubbish bin, new figures reveal. Statistics from the government and food industry show each adult wastes food... McDonalds Voucher Book steeler Most people are aware of the effects of crack sugar, and yet some of them still choose to use it. Should we mind our own business and let them get on... Wayne On Fri 22 Apr 2005 11:47:44a, Ophelia wrote in uk.food+drink.misc: My pleasure, Ophelia... The sweetened condensed milk must be cooked in the can before... Sunday Food Humour There was a couple, 85 years old, who had been married for sixty years. Though they were far from rich, they managed to... A veg box! Mailcopiesto: never Some years back I tried a box scheme, but gave it up because the quality of the boxes was too variable -- they bought the produce in London at the start of the... Cheesy nibbles. Was CooooooooooEeeeeeeeeeeeeeee!!!! Anyone at home Trivia for quiet moments. Cheese. There was a OU programme about cheese on BBC2 this morning. (Well, I had a quiet lie in.) I learned that Parmesan... Cheesy nibbles. Was CooooooooooEeeeeeeeeeeeeeee!!!! Anyone at home I learned that Parmesan cheese contains more natural monosodium glutamate than As a side note, Parmigiano is added to most things ONLY by the people of... Cheesy nibbles. Was CooooooooooEeeeeeeeeeeeeeee!!!! Anyone at home Mailcopiesto: never I think they've done some 're-visited' programmes; I didn't seen them, as Pilates clbuttes restarted... What can I do to make my pastry softer On Mon 02 May 2005 03:19:15p, Alan Holmes wrote in uk.food+drink.misc: Based on your ingredients, using all butter and an excessive amount of... Guardian report on restaurant hygiene On Wed, 4 May 2005 11:10:53 +0000 (UTC), "Wazza" : : : Report in today's Guardian about hygiene in top restaurants - : : Their accompanying schedule says: "You have previously been advised of the : need to... Recipe wanted for pork or lamb with mushrooms On Fri, 6 May 2005 11:05:11 +0000 (UTC), "Bill Davy" Thinly slice mushrooms and place them in the bottom of the cbutterole dish... life of eggs I use eggs straight from the fridge to make mayonnaise and have never had any problem... The latest Para Red food scare long Here is the latest Para Red food scare product list, I have copied it complete from today because I found the... Roasting times chart wanted Cooking times for meat are not proportional to the weight. They are closer to being proportional to the weight raised to the power 2-3, but most cooks don't want to do complicated calculations... A general question, and an offer Hello everyone, I've been lurking and, occasionally, contributing to this newsgroup for some time now. As some of you may know... A general question, and an offer And this is the problem! US measuring cups and spoons are all based on US... Beijing 99 danw Thanks for the words of advice, though I read the more helpful ones once I'd got... Beijing 100 My description of the non-tourist restaurants I visited in Beijing is that they are a cross between a restaurant and a... Last Sunday's dinner long Mailcopiesto: never We occasionally attend a folk club's Sunday night concerts, rush seating, doors open c.1930, music starts 2000. The timing is a nuisance, as it's some distance away... Last Sunday's dinner long Mailcopiesto: never We first saw them at Sidmouth a few years ago. I've got a 'live' CD recorded at Cropredy, which is rather fine... US Clam Chowder 103 Judith Umbria I don't know about downhill but the summer is actually worst time for lobsters. Most have just molted in late spring and don't have the really hard shells. It is the irony of... US Clam Chowder From Boston, MA The Reids Simple answer, no. Clam chowder, the real New England clam chowder that they... US Clam Chowder 105 Yes, a clam bake is a good excuse for a lot of friends to get together and enjoy themselves. To my knowledge, clam bakes aren't held here in Maryland but we do love our steamed... Shetland, Orkney was Graham Following up to Judith Umbria Not me! Actually fell is apt for Shetland as they... Graham and 2 June meeting becoming urgent that we arrange something. HELLO!!!! 107 Never mind, Mike. You missed a lovely evening but I am sure there will be a next time... Graham and 2 June meeting becoming urgent that we arrange something. HELLO!!!! 108 I enjoyed it too! The company, the restaurant - perfect! Just got back and am suffering from jetlag - got up at 4am:-( -and a greatly diminished bank balance. Immediately went to the shop to buy some... Graham and 2 June meeting becoming urgent that we arrange something. HELLO!!!! 109 So were you. Any time. The friend who first took me there likes his food, too, and with a good reason - apparently Matthew posted here until 2002. :) It did take a while... A urb Question I am in a slight dilemma about "traditional" herbs that would be used in beef dishes in Ireland. This coming week wednesday I-we have to produce a few items 1000 for a very well... My apologies Let me put it this way - every time June does one of her 'hit and run... onions, digestive effects of I have a problem. Yesterday afternoon, we pulled up a bumper harvest of onions from the allotment. So my wife made French onion... Egg mayonase eddie surprised us with Here's Delia's: Home-made Mayonnaise Home-made mayonnaise made by the... Banning sharp knives in the kitchen On Sat, 28 May 2005 01:18:17 GMT, Mary Ok fellow UK foodies, please tell me that what I read in the newspaper while on an airplane today was typical... Pour Cream 115 On Sat 04 Jun 2005 09:18:18a, Gregoire Kretz wrote in uk.food+drink.misc: This is a simple dessert blancmange... Blancmange recipe ingredients 4 level tbsps (60 ml) cornflour 568 ml (1 pint... Pour Cream 116 posted on 31 May 2005 by Wayne Boatwright I would like to add: apologies if I'm repeating anything but I've just found a file (knew I had it somewhere, but it took some finding) which... Taste of London 117 Following up to June Hughes, let the name dropping commence! VIP ohhhhhh! Our favourites were... Taste of London 118 I went today (Saturday). Boy was it hot - and such a fab day out that I'm hoping to go... Need to know how to make perfect chips Mailcopiesto: never I'd vote for King Edward potatoes as the best of those easily available if you want floury chips. Avoid Desireé or others with a high sugar... AdvAnnNew Beer at Farmers' Market, Wirral Sat 11th June For anyone in easy reach of Wirral (Betwixt The Mersey & The Dee) my new beer, Sunlight from The Betwixt Beer Co. will be on sale at the...

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