Recipe: Santiago Almond Torte Mailcopiesto: never
I lay odds you can get this with a picture on the Waitrose site, 'cos I got it on a Waitrose recipe card. It's dead easy (if you're not one of the...
Ever Wondered About... Food Mailcopiesto: never 202
There are *many* other variables, too. It's possible that the bread flour we use now has a higher proportion...
Ever Wondered About... Food Mailcopiesto: never 203
I am in NO WAY an expert, but adding more liquid, water rather than milk seems worth a try. It seems to be very difficult (within reason) to add too much liquid...
Ever Wondered About... Food Mailcopiesto: never 204
OK, skip that one :-) Yes, but it will alter the structure of the dough, too. The added gluten will, er, should give the...
REC: Southern Fried Chicken was I'm sorry but KFC is rough food
On Thu 25 Aug 2005 05:41:30a, Les Hemmings wrote in uk.food+drink.misc: My pleasure, but it's a rather long narrative. Southern Fried Chicken chicken pieces (legs, thighs, wings, breasts) buttermilk plain flour Cornstarch...
Dear, oh dear, oh dear... was: They call that Thames Water
Not responding to anyone in particular here, just a general impression: It seems to be open season on Dave again. Do you realise how...
Dear, oh dear, oh dear... was: They call that Thames Water
I've never regretted quitting it either but don't feel that strongly. It's not for me but if you love it then enjoy..... I suspect a lot of resentment from other...
They call that Thames Water
Following up to Dave Fawthrop The benefit of having these things to hand is they are there when I want them, its not something you tick off and never do...
Ramble was OT ping Phil
On Wed, 24 Aug 2005 09:37:58 +0100, The Reids Thanks - I hadn't been looking at the news much. There's only one of the family in...
Loadsa garlic Mailcopiesto: never
The second time I ordered steak 'blue' (I was in North America) it arrived with the centre still frozen. I was only about 14; it took a lot of nerve for me to demand they...
Loadsa garlic
Hello June. These days I tend just to lurk here, and only post occasionally. I mainly post in uks and the Shedde...
Earn 12% daily of your investment
I'm going to tell you about a TOP RATED AUTOSURF program that takes 5 mins of your day and then instantly credits your account 12% of what...
Chickens Mailcopiesto: never
Yes, she has, and swears by it. Neither she nor Spouse have been able to spot any serious flaws in the design, and that's unusual :-) We've had...
Adv Local Beer at Merseyside Farmers' Markets
For anyone in easy reach of Liverpool, my new beer, "Sunlight" from The Betwixt Beer Co. will be on sale at the excellent & new Lark Lane...
Help! Sea Bbutt Mailcopiesto: never
They only had the one; after I was told the price I understood more clearly why it's so...
Refridgerator pickles Mailcopiesto: never
I can't remember why, but last winter I decided to grow gherkins and cucumbers as this summer's...
Refridgerator pickles
Sarah, Here is an interesting vegetable pickle combination that you might like to try. You can make a half-batch or quarter...
Naan question 218
morning glory Hi MG, I've experimented with many different recipes and cooking techniques over the years to try and duplicate restaurant-style naan breads. The cooking method definitely seems to make more difference than...
Naan question 219
On Sun, 28 Aug 2005 11:54:52 +0000 (UTC), "Wazza" : Hi all, : : Whenever I make naan breads they always seem...
Lacanche ranges Mailcopiesto: never
Thank you. We concluded that most of the 'range cookers' were as you suggest -- overpriced, over-large, over-decorated versions of ordinary cookers intended to decorate farmhouse-stylee...
Cream on cake: why Mailcopiesto: never
Perhaps I should explain. Yesterday we went to a barbeque which included dessert: an impressive array of bought-in cakes. Mounds of innnominate fat...
Shrimps water content of 222
you are confusing two families of crustaceans: The prawn family is distinct from shrimp family (at least in countries outside of the US) . See here for...
Shrimps water content of 223
outside 7&w=280&sz=9&tbnid=JbBExDktYGkJ:&tbnh=119&tbnw=86&hl=en&start=51&prev=-images%3F prawns, potted have prawn...
Gastrofare More like boilinthebag
Gastrofare? More like boil-in-the-bag The pub menu conjures up visions of fresh...
Gastrofare More like boilinthebag 225
Nor is it a new thing really. 20 years ago my then partner and I were...
Gastrofare More like boilinthebag
Saxman Much the same overheads that are involved with anything else on the menu. Admittedly the actual 'chef' work is less, but it still needs a maitre d' or headwaiter, waiter, kitchen porter, bar...
Gastrofare More like boilinthebag Mailcopiesto: never 227
Not just November, or damp Tuesdays for that matter. Wasn't there something on R4 about food...
Gastrofare More like boilinthebag 228
or take My mother has Alzheimers and lives in a special home for such patients. If she...
Gastrofare More like boilinthebag 229
Couldn't resist posting this: When I am an old woman, I shall wear purple with a red hat that...
Gastrofare More like boilinthebag 230
On Wed, 07 Sep 2005 07:05:00 GMT, "Judith Umbria" Visit one when you're in the UK. See the young "elderly" mooching...
Gastrofare More like boilinthebag Mailcopiesto: never 231
Aooogah, Aoooooooogah Sorry, rant alert.... I understand your viewpoint, but I have to admit I'm halfway to agreeing with Phil. The vast majority of the, how shall I phrase...
Gastrofare More like boilinthebag 232
Jane: I don't think that they were all pensioners in the tea-rooms that I saw. I think that the management was just exploiting a habit...
Gastrofare More like boilinthebag 233
Just had a visit from the boiler engineer (fancy term for plumber?) to fix my relatively new (16 month old) but broken down, incorrectly installed boiler...
Keeping chicken stock
while it is in an aerobic environment....... it yes it will be. It will be a perfect anaerobic environment. A meat broth (in biological terms...
Sooke Harbour House Victoria, Canada menu Mailcopiesto: never
Friends of ours who ate there recently sent us a copy of the tasting menu (with appropriate...
Making cider
Well Greg may be able to help with filling in the details. As far as I've ever observed the...
Anyone got an induction hob in their kitchen 237
I've just come back from visitng friends in Southern Ireland who have one. Chris insisted on showing us his party trick - boiling water in a pan with an ice cube next to it on the...
Anyone got an induction hob in their kitchen 238
I have mixed feelings about it. I fell in love with it in John Lewis & kind of designed a full rebuild of...
global knives 239
place. Very true. But then we have to learn how to use the knife too. Its not that difficult to learn. Global even sell guides I think...
global knives Mailcopiesto: never 240
FWIW I know someone who's found the guide awkward to use. The sharpener is two sets of tiny circular stones , one set coarse, the other fine, which circulate in a water bath. The knives...
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