Walking food was restaurant to source all its food inside M25
Following up to sarah "Winnebuggers", I like that, no other term will pbutt my lips from here to the end of time. "They paved paradise And put up a parking lot With...
Walking food was restaurant to source all its food inside M25 Mailcopiesto: never 402
Don't think that. Many saner, nicer people also agree that Health&Safety should have its wings clipped. because, being a generous soul, you want...
Help St Ann's Hospice and get my book free
Hi Guys. As you may know, I have been selling an ebook for the last 12 months about creating Restaurant Quality...
Old ducks long reply
On Wed 23 Nov 2005 02:49:14p, Thus Spake Zarathustra, or was it Phil Clark? This recipe for braised duck will leave the meat moist and tender. Braised Duck with Glazed Shallots and Honey Sweet Potatoes...
Martha Stewart will not be dining with us this Thanksgiving
found on another ng:) Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms...
Morrisons 406
TBH I think my local Morrison's is an improvement on the Safeway it replaced. It...
Morrisons 407
Then why on earth do you make such buttertions!!!! How would you feel if Lidl got hold of it and acted on it...
Morrisons 408
LOL You are putting it forward as the absolute truth! Indeed, you accused me of...
Morrisons Mailcopiesto: never
Bake bread. I apologise; 2 of those are 25kg bags -- had to unroll them to check the size :-) I buy a 32kg bag of Rank Hovis 'Gladiator' bread flour (high...
Choccy puddings Mailcopiesto: never
Ahhh. Try this next time. A microwave version of my version of the self-saucing 'Denver Pudding' in our ancient Fanny Farmer...
good food show
I went to the BBC good food show yesterday, which was pretty good (it's the first time i've been). Lots of free samples, and...
good food show 412
Is this a really marmalade thing or the sort of onion compote that appeared with paté maison and such like things some years ago? If the latter here's a recipe, 600 g red onions 550...
good food show 413
On Sun, 27 Nov 2005, Esther Rodgers Ooh! It's not new - been out for long enough for...
Yams 414
OK... make sure we're talking the same tubers. Yams are African... .a kind of starchy white thing you see in ethnic stores. Thick earthy looking buggers. But not to be confused with Cbuttava.... or...
Yams 415
On Sun 27 Nov 2005 03:44:07p, Thus Spake Zarathustra, or was it Ian Northeast? If you don't mind the effort and time, these are absolutely wonderful...
Figs
Thanks for all replies. I think I am going to try giving Panzers in St John's Wood a ring and seeing if they...
jerusalem artichokes
Esther Rodgers Oh yes, I have a goodly collection of recipes for them. I posted one for artichoke and camembert soup not so long ago. Here...
Lemonade
Peter Ward) I like fizzy drinks, and I like a nice cloudy lemonade. Something with a bit of bite to...
message for posters near High Holborn
Hi all, in particular CongoKid, Matthew and anyone else who frequents the High Holborn area. In High Holborn, in the shop that years ago used to be Dunn's Outfitters, then something else then a card...
message for posters near High Holborn 420
Speaking or roots, they originate from Northern France I think, and it's funny but they stayed there for a while before expanding. It seems they expanded abroad as much as throughout...
message for posters near High Holborn 421
I can't say I've seen it or the other branches. I will take a look on Tuesday when I'm...
Tea Time
Oh dear....so far many people over here make faces at the smell of the dish, but never...
Beurre blanc
Would any of these tips help, Mike? Dora BEURRE BLANC WHITE BUTTER SAUCE Recipe courtesy of Gourmet Magazine 4 tablespoons white wine vinegar 4 tablespoons dry white wine 2 tablespoons finely minced shallots...
Beurre blanc Mailcopiesto: never
I spent ages wondering how to make a parsnip soup and in the end it...
DoDid You like "Honey Bunches of Oats" Bkfst Cereal
Do you like Honey Bunches of Oats and have you noticed that over a period of time, Post is gradually reducing it's...
Do You still like "Honey Bunches of Oats" Bkfst Cereal
Do you still enjoy "Honey Bunches of Oats" and have you noticed that over a period...
Caprice
My sister lives in France and, bless her, found a little treasure:Guide Julliard de Londresby Henri Gault and Christian Millau. When the fit strikes me I shall regale you with bits...
Caprice 428
This is what babelfish thinks it says (always good for a laugh in itself!): * Whim * Arlington St. - W.1 Closed Sunday. One is useful...
Caprice 429
You called? Let's go... 'As soon as you see the horrible decoration of fluffy red satin in the noisy big hall...
Christmas LunchDinner 430
Chrismas is complicated in our household...we have Polish Christmas Eve meal, then Christmas lunch on Christmas day...this year on Boxing...
Christmas LunchDinner 431
I love the idea od chr. pud soaked in alcohol...MUST remember taht!. Trifle is on my list (will hundreds and thousands bee too trivial??? :))))) In...
Rick Stein's Crab Newburg
Yes, those were Rick's words, after which, he quoted the original Faber recipe :- "We boil the the crabs immediately, 20 minutes in salted...
Food from Walthamstow : Mailcopiesto: never
So I didn't take a packed lunch on Saturday, I went shopping instead. On the corner of the High Street is the International Supermarket; I bought a packet...
Food from Walthamstow
sarah And me neither.. I lived a long time near the Dalston Ridley Road Market.... close on 20 yrs in fact. What an education!! I grew to love it to bits, and...
Costco was Food from Walthamstow : 435
out Those big stores are usually distant from the city, so you don't want to go that often. It's...
Costco was Food from Walthamstow : Mailcopiesto: never
We were a family of four; we cooked every meal from scratch (as one did in those days, and I...
Costco was Food from Walthamstow : 437
Their salmon is lovely and if you buy a side, you can cut it up and freeze it. They often have great French butter and butter and...
Costco was Food from Walthamstow : 438
On Mon, 05 Dec 2005 20:30:57 +0000, Doug Weller Our Makro here in Leeds isn't messy, and they don't charge a membership fee. Their meat is good...
Mulled wine 439
On Wed, 7 Dec 2005, Tom Anderson Thanks for your comments, everyone! I thought i'd hold off replying until...
Mulled wine 440
Flora I sometimes use both! The way I do it is reasonably cheap - I make it with...
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