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Mousse update I thought those of you who were intersted in my mousse question re egg whites etc. may be interested to know that I have found the recipe my mum made for the Carnation mousse... Meringue Leek and Gorgonzola Pudding 2lbs leeks Oil 2-3 cloves garlic black pepper 1-4 pint white wine... Limoncello I've been driving through Italy and finally spent 10 days in Sicily. This comes from a Friend, Emad, with whom I stayed in Siena Sunday before... BackwoodsCountry Military Recipes Database Hi All, Just wanted to tell everyone to check out and to tell you about a new database program, Military... Midsummer House, Cambridge Thought you might be interested in this recent experience: Midsummer House in Cambridge - 2 Michelin Stars Nice victorian house on the... Midsummer House, Cambridge I saw the reviews that said that too - so I was a little apprehensive - but I found it fine... Is tooth brushing water from hot tap safer than from cold tap 647 Following up to Adrian Tupper they are all 30 round here, not that that's the point. The cameras I pbutt on one regular daily run are thusly several on 50 dual (was... Is tooth brushing water from hot tap safer than from cold tap 648 On Fri, 12 May 2006 16:59:03 +0100, John Cartmell Since everyone seems to be offtopic here, I would just comment... Is tooth brushing water from hot tap safer than from cold tap 649 Dave Fawthrop I don't think you mean what you wrote. A 'tiny sniff of alcohol', meaning nasal inhalation of a small amount of alcohol vapour has no... Safe to drink boiled water from hot tap David P If it has been boiled for long enough or at high pressure then... Butter keeper follow up to original Having looked it up on the internet, it looks a great idea, a tad too expensive but my... Honing Global knives Hi Everyone First, many thanks to all of you who answered my last post about sharpening Global knives. Boy, I learnt a lot. I hadn't appreciated... Honing Global knives Hi Everyone First, many thanks to all of you who answered my last post about sharpening Global knives. Boy, I learnt a lot. I hadn't appreciated the distinction between sharpening and honing before... Stews and freezing So normally when I make a stew I start by sweating off a stick of celery, a carrot and an onion for twenty minutes of so. This is a bit of a pain because I... Can someone invent another term for 'Americano' coffee Americano is espresso diluted with hot water. Black coffee is coffee that is brewed (usually... very OT but how's it done 656 On Sat, 27 May 2006, Pete Ah, i'm a sucker for stuff like this. So far, i've found... very OT but how's it done 657 On Sat, 27 May 2006, graham Well, it's exactly what i said in my post, for starters. preens is still incomprehensible Okay, let me try. I'm very bad at explaining stuff... Also OT linen Evening all, Since we're in an off-topic mood, does anyone know how to wash a linen shirt? I've got one, which i... Take a look at the pack that came from MS apndhummkbp type="multipart-alternative" --nkjwzgalqqbhbmwf --vywgmsxs Microsoft Partner this is the latest version of security update, the "May 2006, Cumulative Patch" update which... Sharpening Global knives 660 Not really! ;O) What happens is with use any edge will roll over and hence lose bite. When you steel it you aren't removing the rolled over piece like you say... Sharpening Global knives 661 Global make outstanding knives. Unless you are extremely experienced with sharpening knives I would not suggest you try to... Sharpening Global knives 662 I use a Global diamond steel every few weeks and about once a year (I think it should be more than that but an annual sharpen is all I do), I use a whetstone. You... Anyone else tried Heston Blumenthal's Ragu sauce Bill Davy I dunno, Antonius, it seems to me you said back just about what I said in... Vegetarians doing it for the cause MULLINERŽ Easy enough. She most likely disagreed with the treatment of food animals prior to dissolution and processing, so refuses to be... RFC 1855: Netiquette Guidelines RFC 1855: Netiquette Guidelines ===================================================================== RFC 1855 Netiquette Guidelines Status of This Memo This memo provides information for the Internet community. This memo does not specify an Internet standard of any... Invaded by pond life Ophelia, then Umbrian Judith, I configured my newsreader to not show me any posts with certain homophobic words in the subject header, as well as many other inappropriate words or symbols for a food... Is Beanfeast very tatsy On Sun, 11 Jun 2006 06:31:53 +0100, Dave Fawthrop I agree. I don't think you should necessarily buttume that vegetarians and vegans... The definitive full English breakfast here we go squeezeweasel, hardly a PC recipe these days but be brave and give... Taste of London 669 Following up to June Hughes No. Only Angela "'ello" Hartnell, her pasta was nice. The... Taste of London 670 Well - we went. Very hot. Agreed with you - Gavroche was good but very ordinary (enjoyed the stewed beef and... Citric acid for cordial subsbreastutions On Wed, 14 Jun 2006, Dave Fawthrop It's a solution which stabilises pH (ie acidity); if you make a... Best use for microwave 672 On Thu, 15 Jun 2006 22:12:47 +0100, Jane Gillett Only a few things but I do some of them them most days. Put cereal and milk in a bowl for breakfast and... Best use for microwave 673 On Wed, 14 Jun 2006 18:37:06 GMT, morningglory Beyond zapping ready meals of various sorts about... What's in a saveloy MULLINERŽ Probbally not a lot, mainly rusk and starch filler but what so-called meat is in... defrosting questions On Thu, 15 Jun 2006 11:15:39 +0100, "fourmations" Hi all couple of questions: I have always thought to defrost things very slowly (in the micro on... Quality set of saucepans I have several Steller pans, which I bought some 18 years ago. I have given some to my daughter and like yours, they have suffered much... Bread lowish salt. 677 if you need it explaining to you why on earth are you on a foodie newsgroup? never mind 'fresha' or 'low salt' there should be one named correctly like 'bumstoppa' or 'conretepoo' or perhaps 'freshfatto... Bread lowish salt. 678 fenwoman This is a miscellaneous food newsgroup, and as far as I know questions are encouraged. I wanted you to explain why you think that... Bread lowish salt. 679 five-year-old? Not true. An educated palate will like most stuff and enjoy the 'different' tastes and textures. Someone brought... Bread lowish salt. 680 Well, the point of my question was to determine people's reasoning for not hunting whales, when there is relatively little objection to hunting other wild animals (deer, wildfowl, boar...

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