200 wine to drink now


Alvaro Palacios
Notes from a tasting of wines from Alvaro Palacios, in Vancouver for a visit. 2001 Herencia Remondo La Montesa Crianza - in a market where crianzas are usually priced...

As something fun to do, my friends and I have discussed pooling our money on occasion to obtain and drink something like a Bordeaux first growth, a Burgundy grand cru, a Penfolds Grange, 1963 or 1977 Vintage Port, etc. We all love wine, but currently our financial situations do not warrant purchasing these things on our own really, or at least, very infrequently. $50 seems to be the upper limit for most of us, and I've been known to splurge around in the $100 range on occasion, but for wines meant to be shared, why not pool our resources for a truly great bottle?

Going to San Francisco
Several restaraunts in the "Business District" or close by that I have enjoyed recently: Aqua, Tartare, Farallon...

In order to turn such tasting events into a more frequent thing, we'd like to start going in on them together, and then cooking a nice meal to go with it. Recent discussions on what to buy first have centered on the fact that hardly any $200 bottles are enjoyable upon release. Of course, we can get older bottles through various channels, but that can be difficult up here in Maine. The few stores in Portland (Maine) that stock great wines from great, historic vintages keep them at warm, retail storage for months on end.

Going to San Francisco
If you're in the northern part of San Francisco, consider A16. They specialize in Italian wines. Check out their menu online: Make reservations. I tried it once. Everything...

If you had to select a bottle in this range to drink more or less immediately, what would you choose? Or is finding a recent vintage ready to drink not worth the effort? Should we just go straight to the "used" market, so to speak, and search out properly aged bottles?

In that realm, what are some suggestions for circa $200 bottles to drink? Note: we're pretty big Bordeaux-Barolo-Super Tuscan type drinkers. We'd all also love to try Penfolds Grange sometime.

Thanks in advance, - Chris



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