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About Sergi Mora and his spammed website Irdhin Sergi-Irdhin-Spammer (whatever your name is), People who don't like the fizz of a Champagne, or any m=E9thode champenoise wine for that matter, simply don't buy it. They purchase a still, dry white instead. Duh. And for people who like chilled wines, they chill it. And if the weather is hot, they place the opened bottle back into the fridge, ice bucket, or porta-chiller. Or use a quick-stir swizzler or what-not. Duh. But they do not place frozen metal "icecubes" into their drink. Maybe chunks of chilled apple for a nice summertime sangria. But NOT metal thingies. So what if your product is made of stainless steel? I can tell you for a fact that acidic foods and liquids - wine included - do sometimes seem to interact with *any* metal. Perhaps it's a matter of conduction. Whatever the reason, there can in fact be a bit of a metallic flavor from placing acidic compounds in the presence of the metal. Why should anyone care to ruin a wine, let alone a good wine, by dropping your metal balls into their beverage? Even real ice cubes would be better than that... Why not just blend up some ice into the wine and make your own wine cooler? Why not just drink Zima instead? Yes. This list is open to discussion about wine topics, though some members may wish to make you feel otherwise. However, this list is not open to blatant spam. Anyone reading your posts on Google Groups, and who clicks on the "View Profile" link next to your name, can clearly see you've posted your same advert to numerous lists. Good luck selling "your balls"... David
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