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Claret I thought I would try a more expensive wine this month, so I wonder if you could pbutt judgement on it for me, and answer a couple of questions. Label says Saint-Emilion Chateau Haut Simard App. St. Emilion Contr. 1990 C.Maziere Prop. St.Emilion (Gironde) This is the propaganda that sold me the bottle: "Rare, 15-year-old Merlot masterpiece from clbuttic Saint-Emilion - supreme quality claret. Clarets with so much age are exceptionally rare - making this 15-year-old masterpiece from France's famous Saint-Emilion a definite must-have for fans of plummy, smooth Merlot-dominated reds. This would impressive the most fussy of guests. Lovely, evolved cigar-box and leather aromas followed by wonderfully mature, gamey red fruit flavours. 12% Vol. Drink to 2011 but stock up while you can. " What is a claret? Is it another name for Red Bordeaux? Would you expect it to be dry? I ask as it is a long time since I tried a "claret" and then it was as dry as dust, to my pallet. Would it be best to drink it now? Is the wine a good buy (17 English pounds)? (includes 17 and a half percent tax) (I always feel French wines below 10 pounds range are overpriced) -- Interested
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