Of wine, politics and the security of isolation on a rainy Sunday


1990 Vega Sicilia and others
Monthly lunch notes: Served with marlin and a really tasty shrimp-mussel sauce (maybe Jenise took more notes on the food and can describe it...

"privates neidich" wrote ..........

Advance planning has commenced - we will probably restrict our presence to the West Coast (CA & AZ) - have always wanted to drive the coastal route from LA to SF - and take Kathryn to the Grand Canyon.

Of that I have no doubt - but why doesn't the US abide by international law, and stop paying lip service to human rights?

My point exactly - even the worst of the worst deserve a fair trial rather than questionable incarceration.

Absolutely 100% correct - and there is a certain security about hiding down here in this corner of the South Pacific growing our food and wine in a nuclear free environment, far from the modern madness of the Northern hemisphere.

No privates, YOUR government spies on us too !!!!!!!!!!!

With something approaching 80% of all NZ wines now under screwcap closures, I cannot remember the last time I had a tainted NZ wine.

However, we have friends staying over the weekend: last night we have several wines, none from NZ, all bottled under cork!

My very first experience with Grüner Veltliner was disappointing.

The wine was Salomon Undhof Wieden GV 2002 - quite lean and mean - but interestingly, we all found a woodiness which we agreed was because we have been drinking our local Rieslings and sauvignons bottled under screwcaps for several years now, we put down to cork influence - not TCA though.

TN: 4 under$20 wines
Tuesday Betsy's niece and nephew spent the night, after some croquet Betsy served salmon filet baked...

Next up I opened a M. Chapoutier Condrieu 2003 - an absolutely gorgeous expression of Viognier, so unctuous !

The friend staying is in the wine trade - the red I served is actually imported by his company - so I decanted and served blind a 2002 Joseph Nebbiolo from South Australia (scarce as rocking horse crap!)

It took him a while, but by a process of elimination more than anything he realised my practical joke.

A stunning wine: OK very young but s-o drinkable: fruit, acid and tannin in perfect balance.

I simply don't know if anyone can find this wine, but it certainly gets an A+ from me.

--

Advice concerning a US starter and wine accompaniment
At one time on both coasts shrimp or crab chickentail was the usual starter at all but fast food restaurants. That kind of dish is now pbutté unless you screw around with horseradish based chickentail...

st.helier


List | Previous | Next