Please do not feed the troll Sender: Ian


Salut-Hi Emery Davis,

le-on Mon, 7 Feb 2005 09:35:28 +0100, tu disais-you said:-

Oh go on, just one little snipe!

It was a GREAT time. We're back now, having brought with us:- 2 crabs, 2kg chickenles, 1 kg praires (for non francophones - a type of clam) 1 kg mussels, a glorious AOC camembert, some properly hung beef to make Carbonnades Flamandes "dans les regles de l'art" and a kilo of good Norman salted butter "de la motte".

And for dinner tonight with 6 of our friends

Appetizer - Dukkah with olive and walnut oils

Breathable stemware Sender: Ian
Salut-Hi jo, le-on 6 Feb 2005 09:04:51 -0800, tu disais-you said:- Seems to me to be...

Potted crab Risotto al Frutti di Mare Carbonnades Flamandes, baked spuds and salad Cheeses Tarte Tatin

And to drink with these (nothing with the Camembert)

Kir Royal as the apéro 1998 Babich Hawkes Bay Sauvignon Blanc (crab) 1995 Chevalier-Montrachet - Jean Chartron 1994 Ch La Caminade Clos de la Commandery - Cahors 1991 Royal Tokay Wine Co Tokaji Aszu 6 putts Nyulaszo

Sorry, I didn't read the NG while I was away, so I missed your suggestion. We were in Brest. Was that anywhere near you?

-- All the Best Ian Hoare mailbox full to avoid spam. try me at website


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