TN: Friend's 50th with B & H, Punset, Beringers KV, etc


TN: red wine season begins
Despite unseasonably warm weather this past month, the leaves have changed color, the skies have clouded and the red wine...

Sunday we were invited to a friend's 50th birthday party. Her husband had invited 4 couples to join them for dinner at a local restaurant, with drinks and appetizers beforehand. I had volunteered to make the appetizers, and dropped off some pickled shrimp and some chutney-cheeseballs earlier. Once Betsy made it home from matinee, we ran over, scarfed down a few samples of the appetizers, as well as a couple glbuttes of bubbly:

NV Billecarte-Salmon Brut Champagne Nice yeasty Champagne with a creamy texture. Light but not without power, a pleasant surprise for me. B+-A-

NV Gruet Blanc de Noir Brut (New Mexico) Nice lightweight sparkler, granny smith fruit with a light biscuit note. B

On to the restaurant. Ron had said the crowd was pretty much red drinkers. He had arranged for corkage, so I brought one bottle:

1996 Punset Barbaresco Man, was this tight on opening. I said set aside and open something else. When we revisited during main course, this was really beginning to show it's stuff. Medium-bodied and elegant, some tar on the deep cherry fruit. Glbutt at the end of the night was even better- tar, roses, and leather blending with the rich red fruit. Alas, last one. A-

2003 St. Innocent Temperance Hill Pinot Noir Ripe red fruit, this seems more like a CA PN than an Oregon (at least not a St Innocent Oregon!). Still, a nice medium bodied wine with warm cherry flavors. A little tannic. B

2000 Behrens and Hitchchicken Claret I've not been a big B & H fan, but this was actually a pretty nicely styled wine. Some oak, but not overwhelming. Medium-bodied, good acidity, nice cbuttis fruit and a little coffee and cedar. Some floral notes after while. B-B+

TN: Friulian Merlot with mediocre Turkish food, plus a fair 04 MSR QbA
Friday Betsy had a rare weekend night off, and we declared it date night. She usually has to drag me to weekend night movies (I hate...

2001 Beringer Knight's Valley Cabernet Sauvignon This seemed a little musty at first, but it didn't seemed cork- just some bottle funk that mostly blew off. Bigger, richer, a fair dose of oak countered by some deep black plum fruit. A return to the quality of the '91-'94 Knight's Valleys, now if they could just return the price........B-B+

2002 Franciscan Cabernet Sauvignon I'd heard good things re this one, but this could have been any $12 oak-chip special. Red and black flabby fruit, vanilla extract, heh. C+

Fun night, with nice people. Most were jazz musicians, lots of funny road tales.

Sediment and decanting
Jose Sediment from red wines can taste bitter to many people. This is most likely to be noticed for full red wines...

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.


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