TN: Lisini, 2 French '04s, 2 Oz wines


With some leftovers, 2004 Clos Roche Blanche Touraine Sauvignon. HEavy on the Gs, grbutt and gooseberry. Just a tiny hint of sweetness (probably not real RS , just ripe fruit) but moderate acidity and nice clean finish. B+

With some Hawaiian pork ribs from freezer, the 2004 JP Brun (Terres Dorres) "L'Ancien VV" Beaujolais. I can't say this was thrilling at first, there's a needleliness to the acidity that bothers me a little. The cherry fruit has an edge of earth, but I'm not excited. Next night it's better and rounder, still good crisp acidity but without the needlely note. B-B- first night, B+ with air.

Notes from the Garden
Bacchus was good to us - I buttume it was he, patron of wine appreciators who made the sun come out of a cloudy sky to...

Saturday I was bored with eating alone, and tried to round up a small dinner crew- it's rough to find people around in July. But managed to get one friend over, and threw lamb chops, polenta, parsnips, and squash on the grill, plus made some green beans.

I served the 1999 Lisini Brunello de Montalcino. Big and ripe, modern without being over the top. There's some coffee-oak aromas and just a hint of herbs, but at this stage the black cherry fruit is dominant. Balanced acidity and ripe tannins, needs time yet drinks well. A-

Dolores brought the 2003 Marquis Phillips Shiraz (South Eastern Australia). Not my style, overpowers food, even if it's not as big-porty as the bigger boys in the MP portfolio. Ripe blackberry fruit, some licorice-fennel. Actually, I hate to admit it, I find this ok just sipping as we sit on the patio watching the Bbuttet trying to plot a way to convince me to give her the last lambchop. NOT a food wine. B-B-

With the rest of those ribs Sunday, the 2002 Grant Burge "Thorn" Riesling (Eden Valley). Green tropical fruits (kiwi and mango) and citrus (grapefruit), just a little floral edge. Tasty enough, but I think the Grosset Polish Hill is more my style in Oz Riesling. B

Excellent Source For Wine Glbuttes
Shawn, Over the years, many posters have offered up "commercial" posts. Instead of doing so openly, or maybe not so "openly," I'd suggest that one follow...

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

Studs or Duds tasting
Dale...did you really mean 68 plus 1 WS rating on Montelena 2001? Last Chris Wilford organized a group of winegeeks (mostly eBobbers) to do a Stud or Dud tasting. Ground rules were that we...



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