TN: low expectations, some exceeded Jaboulet, LongDepaquit


Starting a wine bar need advice for restaurant supplies
nojunk.com says... Jose, To echo yours, Mark's and Richard's sentiments, not long ago, we were hosting a board dinner in...
TN: 4 good QPR wines
Saturday I was alone with leftover pasta with marinara sauce, and the 2002 Trimbach Riesling (from 375). Nicely crisp, pleasantly austere, green apple and peach fruit, some mineral on...

Wednesday, with lamb chops with a dry rub (cumin, allspice, and lots of other spices), the 1995 Jaboulet Cornas. I had no high hopes, and it was a good thing I didn't. Initially a bit grapey and simple, with rather hard tannins. Later some pepper and smoke as the fruit filled out just a bit (dark berry), but the fruit is still modest with a fully mature sense, and the tannins are still biting. Not a lot of pleasure in this bottle. C+

Hopes were even lower for the 1998 "Vaillons" Chablis 1er Cru (375). A half-bottle from a vintage with a mediocre rep. But this one surpbutted my low expectations. Less acidic than I expected, but with a very nice mineral core. No sign of oak (or oxidation), a clean pear and white peach fruit base but dominated by a stony minerality. If there was more acidic zip this probably would have gotten an A- from me, but a B for this showing.

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.



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