This week I 'ave been drinking mostly Oz tns

Caves de Beblenheim Pinot Blanc 2004 - Around $17 to $18 Appellation Alsace Contrôlée. Juicy aromas of ripe pears. Lovely mouth-filling style with flavours of pears and Granny Smith apples leading to a firm zesty finish. Excellent aperitif and solid entrée accompaniment.

Brown Brothers Vermentino 2005 (cellar door release) - $16-ish Very pale, edge of green. Distinct citrussy fragrances on the nose. Quite a dry style with lots of mouth-watering, acid tang and noticeable alcohol (14.5%) warmth. Flavours are of citrus and maybe hay - not unlike a good semillon.

Tahbilk 1927 Vines Marsanne 1998 - $35 Perfumed toasty, honeyed nose. Dry and elegant in the mouth with more honey and an edge of lemon marmalade. A bargain at the price - a clbuttic eight year old wine from some of the oldest vines in the world. Only 250 dozen available. Will cellar gracefully to 2015.

Kangarilla Road McLaren Vale Viognier 2005 - $18 Peaches and dried pears on the nose. Warm fruity softish palate showing loads of generous stone fruits and just right (i.e. restrained) support from new French oak. Would suit light main course dishes.

Cloudy Bay Marlborough Pinot Noir2004 - $42 New Zealand. Bouquet of raspberries and oaky vanilla along with grbutty, herbal notes. Delicious long lean fruit on the palate showing cool climate tartness at the firm, lip-smacking, food-demanding finish.