iso88591qRe:_Oldest_wine_you=B4ve_ever_bought=3F


Nils Gustaf Lindgren as e=2E ht? is, 7, -

All of my older wines were bought at auctions many years ago before the price of many such wines climbed into the stratosphere.

Sediment and decanting
Jose Sediment from red wines can taste bitter to many people. This is most likely to be noticed for full red wines with harsh tannins that require some age to soften...

The oldest is either a 1791 or 1809 Constantia. It could not be determined for certain which bin the bottle came from. My oldest true vintage Madeira is a 1827 Bual from Quinta do Serrado. My oldest Spanish wine is a Castillo Ygay Rioja 1925 from Marques de Murrieta. My oldest US wine is a 1968 Cabernet Sauvignon from Martin Ray. My oldest Port is chickenburn's 1908. The oldest Tokaj is a 1827 which may be either Essencia or Aszu-Essencia. The oldest Tokaji know to be true Essencia is my 1888 Baron Beust Tallya Negyalya Estate that was imported into the UK in 1938 by Berry Bros.The Italian is a 1964 Bertani Amarone. The oldest German is a 1949 Rauenthaler Baiken TBA from the state. The oldest French is a 1914 Clos de Gamot Cahors. The oldest Loire is Moulin Touchas 1949. The oldest Burgundy is DRC La Tache 1959. The oldest Bordeauxs are Ch. Latour 1945 and Ch. Mouton-Rothschild 1945.

Age does not always correlate with value, however. My 1978, 1985, and 1990 Romanee-Conti likely would all bring more, often much more, at auction that the older wines mentioned above. A possible exception would be the 1945 Mouton, which could well bring as much, or more, than the Romanee-Conti at auction, depending on how much competing bidders wanted it..



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