Bottled Turbo Wine

Dorothy, I started fermenting it some 6 weeks ago and the thing stopped fermenting. I did stabilize with sulfite.

I am a novice winemaler and this is my first attempt so bare with me. I tasted it and although it didn't taste "great", it had quite a kick to it so even if I didnt use the hydro.vino meters I know it's got alcohol in it. IT sure isn't sweet (I like dry wines). It certainly is not still fermenting and has no CO2 in it. So, I bottled it after it cleared and stowed it away. Will open next Christmas and see what's what.

Now, I have some Cnsord grape juice in the fridge waiting for the Campeden to take effect. I will check with a hydrometer for a starting SG and all that jazz and take good notes.

The thing is, I am using turbo yeast for the moment and it seems to ferment pretty qucik and so far the taste isn't bad.

I think what I need to do is stop using the turbo and use my winemaking hobby as a way to learn patience :)

I am also about to start a watermelon wine and due to all the trouble with that stuff spoiling before fermenting I will definitley use the turbo.