On Sun, 19 Mar 2006 10:50:58 -0500, "Crhoff"
I wish you were more specific regarding which kits you are talking about because prices vary a lot between retail locations. Spagnols makes a large number of brands, all (or nearly all) of which include a Cab Sauv.
Strawberry WineRookiewinemaker - I don't make strawberry wine so others may have a better idea. I would crush the strawberries and add most of the water...
For example, Spagnols Vino del Vida Cab Sauv is an inexpensive 4-week kit that makes a decent wine. They also have a couple of brands that are cheaper. Their Grand Cru line costs a bit more and makes a bit better wine. One of these may be your $50 kit.
Their Cru Select Australian Cab Sauv makes a much better wine, but is too oaky for some (as is typical of Australian reds). It could be you $100 wine.
Generally you get what you pay for in terms of kit quality. Of course, more patience, read aging of the wine, is usually required with the more expensive kits in order for the wine to reach maturity, and you to get full value for the extra cost.
BTW, I do not agree with making kits at less than 23 litres (6 US gallons). Although I have not done this, reports are that it will screw uo the acidity etc. Of course, I have also heard from people who do it regularly and love the result.
If you are looking to make an inexpensive kit more full-bodied, add
Steve
