Two bubbles per day. I am not sure how you count two bubbles per day. I sure could not watch them that well. But, joking aside, two bubbles perday could be a lot of things other than fermentation. It could be air pressure change, temperature change, dissolved CO2 coming out of solution. It could even be MLF starting up.
Have you done anything to degas the wine. If you stir it I bet you get a lot of bubbling. This is common with wine for months after it is finished fermenting. Noting to worry about. At the end of fermentation the wine is super charged with CO2. It will slowly come off for months. Some people degas by vigorous stirring. This is necessary if you want to drink it young as it removes the CO2 quickly but it also puts the wine in contact with a lot of air and it can shorten the life of the wine.
Do not bottle a cloudy wine. It should be crystal clear before bottling. Give it another month or two and if it is still cloudy you might try a fining agent to clear it. For quickly clearing a wine I like SuperKlear. It will usually clear it over night.
UK damson wineHere's a recipe from my dim distant past. It will produce a wine of about 12 %abv. I confess it must be well over 12 years since I last...
Ray
MLF wine kitsOn 3-31-2006 8:01 AM, Crhoff Crhoff, I recalled seeing an answer to your question from one of the kit manufacturers...
