hrs
Viticulture questionI live near the Puget Sound. I planted a small vineyard two springs ago, going into the third year now. I planted about a 1-4 acre of cuttings that I...
That's really weird. Is the temp too low?? I've been fermenting juice for over a year now and have never had that problem. And I use the same yeast over and over. In fact I use the excess sludge to make bread. All from one package of yeast over a year ago!! If the sugar level is there it should just take off. Even if most of the yeast was dead you should still get fermentation from the remaining yeast which will reproduce anyway. Maybe if you aerate the mixture the added oxygen will help the living yeast reproduce.
-- People think that accounting is a science, in the sense that it follows logically prescribed rules and produces numbers that are irrefutable. Well guess what, billb says that is hogwash. Fixing the price of a good requires knowing the prices of all the inputs. And, prices of inputs are not necessarily easy to calculate, and thus rely on the "art" of "experts." Thus it's art. --billb
I blame MOTE (morons of the earth) too much. In fact, some very smart people are responsible for the mess we are in. --billb I'm as confused as a baby in a topless bar. Consciousness: that annoying time between naps.
It was EC1118 yeast
