seeking PH Meter recommendation


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.more questions for you if I may .... I would

Ok to bottle
Two bubbles per day. I am not sure how you count two bubbles per day. I sure could not...

This meter is only $36 so it's the price of just a normal probe. Don't care about the probe with this one, just got a new meter ! This one have 0,03 accuracy which is really nice. You can easely use it to measure the TA of your wine but just be sure to calibrate it first with 7,01 buffer and 10,01 to be more precise. The end point is at about 8,2 pH. Of course the probe is large but you can use a larger container to mesure the pH and then transfer the volume of wine into your graduated cylinder to see what's your TA. This is what I'me doing since many years. I use the unit sold at Valley Vintners at around $100 with 0,01 accuracy. It's a bench top meter and it work very well. St-Pats sell the same unit for much more ! I know Valley Vintners have very nice price on pH meter because they buy directly from the manufacturer while others buy from distributor. So you got one margin of profit less. I firmly beleive that pH meter is the easiest way to measure the TA. But you need at least a 0,05 accuracy to be precise. Take care not to mix accuracy with resolution. The resolution is the number of digit that can show on the display. =20

Best Temp for secondary 134
Alan, I got my original zucchini recipe from Jack's site suggest you take a look at Jack's recipe and mine; and then decide which you think you'd like best. For example...

S=E9b

 


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